Hokkaido spat shortage threatens Japan’s scallop future, global supply chain
A prefecture-wide collection shortage of spat this year in Hokkaido, Japan, is raising alarms over potential long-term impacts on the regional scallop harvests and global supply chains
Japanese retail giant launches nationwide campaign for Alaskan Tanner crab
Japan's Aeon Retail, in partnership with ASMI, has launched a nationwide campaign promoting Alaskan Tanner crab, branded as "Alaskan Queen Crab"
Bumble Bee targets Gen Z, Millenials with advent calendars
And on the 12th night of Christmas, my true love gave to me...wild-caught tuna with spicy Thai chili
Ecuador trade group seeks retaliation against Brazil over shrimp import ban
Ecuador's National Chamber of Aquaculture has urged its government to take retaliatory measures against Brazil after the country announced a ban on importing Ecuadorian shrimp
Prison time for sales manager in US seafood mislabeling scheme
'These criminal convictions should put restaurants and wholesalers on notice that they must be honest with customers about what is actually being sold' -- US Attorney Todd Gee of the Southern District of Mississippi
Canadian researchers to advance industry knowledge on canola meal’s potential
The study aims to help the aquaculture sector use more sustainable practices and rely less on marine-based feed
Japan likely to maintain current pollock surimi import quota levels despite record Russian shipments
Japan appears unlikely to adjust its import quotas for pollock surimi, as domestic demand remains well within the allocated limits despite record-high shipments from Russia
Kyokuyo launches $24m surimi stick plant in US with 3,000t annual capacity
The new 83,717-square-foot plant in the US state of Washington represents another step taken by the Japanese seafood giant toward fulfilling its global expansion plan
New Espersen CEO fleshes out plan to mitigate 2025 Atlantic cod price, supply ‘crisis’
Rocketing prices for Atlantic cod, which look set to continue into 2025 with a further 25% reduction in Barents Sea supply, mean Espersen must change strategy, its new CEO said
Mississippi restaurant seeks dismissal of seafood mislabeling civil suit
The Mississippi restaurant and its co-owner were sentenced in a federal court last month on charges related to conspiracy to misbrand seafood