Fish cakes recalled in Canada due to undeclared allergen
The Canadian government issued a recall on Thursday for Jinju brand Fish Cake
Controversial consultancy company outs another US seafood festival for selling imported shrimp
'As more festivals and restaurants are put under the microscope, those doing the right thing will be publicly acknowledged, while fraudsters risk being exposed' -- Dave Williams of SEAD Consulting
US entrepreneur to pitch one-pot seafood take-out business on ‘Shark Tank’
Danielle Mahon, founder of Topsail Steamer, is seeking investors to expand her seafood business beyond 10 locations in the northeastern US
Acme Smoked Fish CEO sends recall letter to Costco members
Acme Smoked Fish CEO Eduardo Carbajosa sent a letter to Costco members on Tuesday, alerting them to a voluntary recall of certain packages of Kirkland Signature Smoked Salmon
Camanchaca’s Q3 Atlantic salmon harvests down heavily y-o-y
Chilean salmon farmer Salmones Camanchaca has released its Q3 2024 harvest update, reflecting a decrease in production compared to the same period in 2023
Young’s announces biggest scampi product relaunch in its history
Young’s Seafood, one of the UK's largest seafood processors, is relaunching its entire scampi range following extensive consumer research
CNA: Power cuts threaten to cripple Ecuador’s shrimp production growth
The energy crisis in Ecuador, marked by widespread power cuts, poses significant operational hurdles for shrimp processing plants
New approach to BC salmon farming transition raises hopes, concerns
As a multi-agency task force leads the transition process, the aquaculture sector may find its champion -- BC Salmon Farmers Association chair Jennifer Woodland
Squid prices rocket in Morocco amid global short supply, market pressure
The sales price of frozen-onboard squid in Morocco has surged by over €1/kg over the last month and a half, following the transition from the first to the second season
Study reveals higher use of wild fish in aquaculture than estimated
The findings point to a more substantial effect of aquaculture on marine ecosystems than previously acknowledged