Oysters linked to norovirus outbreak sickens more than 80 people at LA Times food event
The US Food and Drug Administration released two recall notices this month for oysters potentially contaminated with norovirus
Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says
The 318-page rule is to be published on Dec. 27 in the Federal Register
Ammonia leak at Pacific Seafood facility prompts hazmat response, closures
The big seafood processor confirmed the leak was outside the facility
Norovirus-related recall expanded to include Canadian oysters
Oysters harvested by Pacific Northwest Shellfish and Union Bay Seafood in the Canadian province of British Columbia are part of an 'urgent' product recall
Washington state announces oyster, clam recall over norovirus concerns
The US state's health agency confirmed that the shellfish were harvested in the Pickering Passage growing area
Kroger sushi recalled after linked to salmonella cucumber outbreak
The US Food and Drug Administration initiated a massive recall of cucumbers in November after the produce item was linked to a salmonella outbreak
Seafood processors in Venezuela, Japan, Thailand slapped with FDA warnings
The US FDA published warning letters to four foreign seafood processors on Tuesday
Tasmanian salmon industry urges review of decision to allow Chilean imports
The first shipment of farmed salmon from Chile is expected to arrive in Sydney, Australia, on Nov. 26
US FDA investigates ‘forever chemicals’ contamination of seafood
The US FDA believes that seafood may be at higher risk for environmental PFAS contamination
Japan’s Yamada Suisan to launch antibiotic-free eel exports to Europe
Yamada Suisan, a leading Japanese eel producer, will begin exporting grilled eel to the EU market, starting with Paris, France, where Japanese cuisine is highly popular