Chinese seafood importers are so worried about the Japanese plans to dump nuclear wastewater that they are talking about sourcing product from as far away as Russia and Greenland

By Matilde Mereghetti

China asked Chilean authorities to halt imports of frozen salmon from not registered cold storage plants last week

Japan's decision to dump radioactive wastewater into the ocean has sparked concerns over seafood safety in China

The FDA has stopped 33 entry lines of shrimp due to them containing banned antibiotics through the first three months of the year. They stopped 36 in all of 2020

Cold storage warehouses in Dalian, China, are speeding up the release of containers held in storage but with controls still in place raw material prices are rising

By Cyrus Chan

Chinese residents are now able to travel freely without the COVID-19 nucleic acid test report in the country. Still, tough inspections on imported frozen seafood are maintained

By Cyrus Chan

Eight Russian fishing vessels and five seafood firms have been banned from importing into China this year, all linked to coronavirus traces detected on seafood packaging

Essential Red could work well in sausages and burgers as part of a protein blend, but the main area of interest at present is plant-based seafood, and tuna in particular

There's a possibility that the burgers from lot number GC101431 may contain small pieces of metal that can cause a choking hazard or other injury

By María Feijóo

China has lifted its temporary suspension of shrimp imports from Sociedad Nacional de Galapagos, Songa, Ecuador's fourth-largest shrimp exporter