Frozen salmon returns to Shanghai supermarket shelves
Frozen salmon products attached with labels from Chinese customs and inspection were stocked in freezers by staff wearing medical masks and gloves
Chinese customs tests 30,000 samples of imported food, drink for coronavirus
China’s General Administration of Customs said over 30,000 samples taken from imported plant and animal-based products tested negative for the coronavirus
Chinese exec calls salmon ‘collateral damage’ in coronavirus outbreak
Tang Jie, whose firm Agri-Joyvio acquired Chilean salmon farmer Australis Seafoods last summer, likened the current crisis in China's salmon sector to a 'black swan' event
Wild salmon prices higher with Alaska, Russia supply forecast down
The wild salmon industry is primed for a jump in raw material prices amid lower production forecasts in Alaska and Russia
Canada’s revival of lobster exports to China interrupted by salmon COVID discovery
The Canadian lobster industry had been enjoying a 'fantastic' revival in the Chinese market prior to the most recent COVID-19-related hiccup in Beijing
Prices of large salmon set to fall as China closes to imports
But the market impact could be longer and deeper if Chinese consumers shun imported salmon over safety fears, industry analysts said
More importers, NSC, confirm fresh salmon held at Chinese customs for tests
'Every consignment' of fresh salmon is being held back for tests upon arrival in China, an importer told Undercurrent News
COVID-weary Florida seafood restaurants, wholesalers crank back into gear
'It's not going to be like a motor where you turn the switch and it just goes' -- Greg Abrams, owner, Abrams Seafood, in Panama City, Florida
Young’s recalls breaded fillets over traces of milk
The UK processor has had to issue a recall for its packs of two 'extra large' frozen breaded fish fillets
Pacific oysters found to not contain as many microplastics as feared
'Until now, not a lot of chemical analysis has been done on microplastics in oysters' -- Samantha Phan, doctoral student at University of Washington