Ireland looks to retain industry talent with first accredited fishmonger qualification
The accreditation, launched on Oct. 1 in the port of Howth, has been developed by Ireland's Bord Iascaigh Mhara
Marel adapts latest tech to whitefish line, with full automation the target
The Icelandic processing firm showcased some of its latest whitefish technology, including automated breading, boxing and skinning machines, at its Whitefish Showhow event
Pro-seafood scientists push to knock mercury warnings out of US Dietary Guidelines
The group looks to have a lengthy paper citing positive studies on seafood published in a journal before submitting it to the Dietary Guidelines Advisory Committee
New facility helps Phillips Foods bring more production in house
The company plans to add 15 to 20 workers in the short term and as many as 100 eventually
Nueva Pescanova adds salmon Peskitos to its children range
The new salmon Peskitos joins the company's traditional hake children's product
Kroger recalls yellowfin tuna steaks over scombrotoxin worries
Some 16 states are involved in the recall
US’ FDA on pace to blow past recent shrimp import rejection numbers
With the first eight months of 2019 in the books, the FDA has already rejected 52 shrimp import lines, just one short of the total for all of 2018
Chinese clam exporter in hot water with FDA
Chinese clam trader Dandong Shenghai Foodstuff Co. has received a written warning from the US FDA after inspections revealed several violations of processing regulations
Spanish retail chain pulls Frinsa tuna batch from shelves after botulism link
Four people were diagnosed with a foodborne botulism outbreak after eating canned tuna from supplier Frinsa del Noroeste
Shanghai show: Chinese shrimp processor opts against investing in India; SalMar inks deal with Chinese distributor, RT-Mart
Undercurrent News is live-blogging from World Seafood Shanghai, Aug. 28-30