HB335 has passed the House's Committee on Health and Welfare, which stands in contrast to previous efforts to increase seafood labeling in the state, which have died in committee

Thirteen people were reported sick in seven states

The CDC has issued a food safety alert regarding raw tuna supplied by Jensen Tuna, after 13 separate salmonella cases were reported in various states

By Jason Huffman

With more than five months to go, Jenny Viotte reports having sold 70 of her first-ever, Montreal-based event's 200 exhibit spaces

By Jason Huffman

'Transparency is an important consideration for us and for consumers' -- Dave Conley, AquaBounty Technologies

The consumer council found levels of methylmercury to be above national limits in more than half of its sashimi tuna samples

By Matt Craze

SeaBOS members disclose more details in Boston about leadership drive that will change the seafood industry

By Jason Smith

Tyson Yeck, the company's director of sales, told Undercurrent News at Boston seafood show that he's seeing interest in pink shrimp growing beyond Pacific Northwest region

By Jason Huffman

'I am 100% confident that we will reach this goal by 2025 and 80% confident that we will reach it earlier' -- Rolando Ibarra of SalmonChile's technical branch

In response to a CBC investigation which found imported farmed shrimp carrying bacteria which were resistant to antibiotics, GAA said this was a human health issue