Cermaq lowers antibiotics use in Chile through vaccine, genetics work
Cermaq has deployed significant resources to combat salmonid rickettsial syndrome, an illness that forces Chilean salmon farmers to use antibiotics in treating fish
Kroger recalls undercooked Aqua Star-supplied shrimp
Nine different cooked shrimp products supplied by US importer Aqua Star have been recalled from Kroger stores across Michigan, Ohio and West Virginia
Waitrose recalls breaded haddock from Caistor Seafoods containing ‘large’ bones
According to the UK's Food Standards Agency, the bones could make the product 'unsafe to eat and presents a safety risk'
Plant-based film thought to kill seafood diseases
The antimicrobials on the film, when used in combination with freezing of seafood products, could have heightened disease prevention properties
Oregon State University plans seafood processing workshop
The training focuses on the variables that affect the quality of processed seafood
Carrefour recalls Marine Harvest smoked salmon products
The French retailer had to issue a recall for packs of Scottish smoked salmon, processed at Kritsen, due to listeria
European Food Safety Authority cuts recommended dioxin limits
New techniques for modeling how long dioxins stay in the body convinced EFSA that the maximum weekly intake should be cut to just one-seventh the previous limit
Russian authorities place import restrictions on Bakkafrost factory
The Rosselkhodnadzor has temporarily suspended the import of salmon offcuts from Bakkafrost's Glyvrar factory following a health scare
Perhaps the greatest China-US win-win ever lies in tatters amid trade war
Just outside Shanghai, carp fish snap at soy pellets being spat out of dispensers. Tightly packed into narrow concrete-lined waterways, it looks like a water-filled bowling alley
Why tilapia sales are doing just fine in Ecuador, Colombia
South American consumers who have only tasted locally farmed tilapia have a great perception of the product, said Ecuador's leading producer