CAPPMA: Trout labeled as salmon furor down to public, media confusion
China’s leading seafood industry association said it would stand by its decision, after the organization faced a barrage of criticism at home and mocking headlines abroad
Lab-grown seafood company raises $4.5m in funding
The company bills itself as a pioneer in 'cellular aquaculture'
Yellowfin tuna prices follow skipjack up
Yellowfin prices in the southern European market are rising, driven by an increase of skipjack prices for delivery to Bangkok, Thailand, industry sources say
CDC report: Fish is cause of most US outbreaks, but safer than chicken, some veggies
Fish was the food most often linked to outbreaks in the US between 2009 and 2015, the Centers for Disease Control and Prevention found, but chicken made more people sick
Bonamar inks deal for ‘exclusive’ use of Green Plant’s HPP treatment
Bonamar said that it plans to process all of its crabmeat through Green Plant's HPP in the future
Blue swimming crab prices still high, but wholesalers fear adding inventory
Ask half a dozen crab importers about the wholesale price for a pound of Indonesia jumbo lump and get a half-dozen different answers, within a $6 range
Seafarers goes all in on HPP technology, spends $4.6m to install machine, fight vibrio
'I didn't buy this equipment to keep doing what we were doing' -- Willy Rosell, president and CEO of Seafarers
US importer to resume sourcing Venezuelan crab treated with HPP
J.J. McDonnell & Co. was among the first to announce that it had stopped sourcing non-pasteurized Venezuelan blue crab due to concerns about Vibrio parahaemolyticus
Kantar: Hot weather boosts fish sales in UK, inflation supports prices
Older households remained the key market for chilled fish, and these shoppers are driving category growth, picking up an additional 1 million kilos over the last year
Eurofins acquires Spanish food testing company Ecosur
Eurofins Scientific says its acquisition of Laboratorios Ecosur makes it the largest food testing company in Spain