By Jason Huffman

Makers of HPP technology say the pressure created is like dropping something into the Mariana Trench, the world's deepest ocean ravine, only six times deeper

US family owned seafood restaurant owner and crab processor Phillips Foods has promoted Dean Flowers to president and COO for global operations

Royal Seafood Baza had agreed to a voluntary recall of its ready-to-eat herring products, but the FDA determined the company did not take adequate corrective steps

By Jason Huffman

The US-wide warning follows one by the state of Maryland and comes as wholesalers struggle to keep up with demand and high prices for pasteurized blue swimming crab

On July 11 a fire destroyed Marine Harvest's Kritsen plant in Landivisiau, France, which specialized in the production of smoked salmon

J.J. McDonnell, an Elkridge, Maryland, wholesaler, is notifying its customers and has advised that it is avoiding sourcing Venezuelan crab meat for now

By Matt Craze

AquaBounty, having obtained key FDA approval for its genetically modified salmon, is speaking to potential partners to fast-track the growth of the fish around the world

The Malaysian health ministry has ordered the recall of several brands of canned sardine and mackerel products 

Couples had a 39% better chance of having sex on days when both partners ate seafood, researchers found

By Matilde Mereghetti

Catch up on all of Undercurrent News' blogs from the SeaWeb Seafood Summit, which took place June 18-21, in Barcelona, Spain