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Oyster Jan. 14, 2019 9:43 AM
UK, Ireland investigate oysters suspected of causing norovirus outbreak

The oysters, which were sourced from Ireland and purified in the UK, are believed to no longer be on the market

Middle East Jan. 10, 2019 9:16 AM
Myanmar grows EU exports of wild-caught fish

Two additional processing plants have been granted permits to export wild-caught fish to the EU, although Myanmar still cannot meet the export standards for farmed produce

Aquaculture Jan. 9, 2019 10:22 AM
Carrefour recalls Marine Harvest Kritsen salmon

French retailer Carrefour has recalled two Scottish salmon products by Marine Harvest Kritsen due to the presence of listeria monocytogenes.

R&D Jan. 8, 2019 5:31 PM
Cermaq lowers antibiotics use in Chile through vaccine, genetics work

By Matt Craze

Cermaq has deployed significant resources to combat salmonid rickettsial syndrome, an illness that forces Chilean salmon farmers to use antibiotics in treating fish

North America Dec. 31, 2018 9:59 AM
Kroger recalls undercooked Aqua Star-supplied shrimp

Nine different cooked shrimp products supplied by US importer Aqua Star have been recalled from Kroger stores across Michigan, Ohio and West Virginia

Europe Dec. 21, 2018 5:39 PM
Waitrose recalls breaded haddock from Caistor Seafoods containing ‘large’ bones

According to the UK's Food Standards Agency, the bones could make the product 'unsafe to eat and presents a safety risk'

Atlantic salmon Dec. 19, 2018 3:51 PM
Plant-based film thought to kill seafood diseases

The antimicrobials on the film, when used in combination with freezing of seafood products, could have heightened disease prevention properties

Companies Dec. 11, 2018 3:44 PM
Oregon State University plans seafood processing workshop

The training focuses on the variables that affect the quality of processed seafood

Atlantic salmon Nov. 23, 2018 9:47 AM
Carrefour recalls Marine Harvest smoked salmon products

The French retailer had to issue a recall for packs of Scottish smoked salmon, processed at Kritsen, due to listeria

R&D Nov. 22, 2018 9:49 AM
European Food Safety Authority cuts recommended dioxin limits

New techniques for modeling how long dioxins stay in the body convinced EFSA that the maximum weekly intake should be cut to just one-seventh the previous limit

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