Georgia to end three-week delay, allow oyster harvesting
The season was expected to begin on Oct. 1 but was delayed due to continued warm water conditions and related concerns about Vibrio parahaemolyticus
Effort to reduce antibiotics in Chilean salmon recognized at AquaSur dinner
Project Pincoy, an effort to reduce the use of antibiotics in farmed salmon, is moving toward a version 2.0
AquaBounty gets $1.6m loan to finish salmon RAS facilities on Prince Edward Island
The creator of the world's first genetically engineered salmon still expects to begin commercial production in early 2019
California closes spiny lobster fishery over domoic acid concerns
California's commercial spiny lobster fishery was worth nearly $16 million in ex-vessel value during the 2015-16 season
FDA ends investigation of vibrio in Venezuelan crab, recommends recooking meat
The US saw a spate of vibrio cases in July
Louisiana shrimpers look to cut out middleman as prices fall
Some shrimp fishermen in the US state of Louisiana have begun to sell their own produce at dockside in a push for greater profits rather than to their traditional distributors
To ease pain, Maine lobster pound to get lobsters high before cooking them
Soon Charlotte's Legendary Lobster Pound, in the US state of Maine, won't just steam and boil its lobsters. It will also get them baked
US judge blocks Scanlon from working for Tampa Bay Fisheries
Judge Leo Sorokin said he didn't buy Kathleen Scanlon's explanation for how she wound up with 'literally thousands of documents from National Fish's computer system'
Vietnamese pangasius to clear biggest hurdle on way to solidifying US import status
Vietnam accounted for 105 million kilos of pangasius imported by the US in 2017, worth $343m, or 95% of the 111m total
Chinese salmon processor using Marel line targets $15m in sales in first calendar year
Shanghai-based Hi-Chain is processing 7-8 metric tons of fresh salmon daily and aims to hit CNY 100m in domestic sales in 2018, its first full calendar year of operation