A recent survey conducted by the Global Seafood Alliance found that seafood safety is the top priority for consumers in Japan, followed by environmental sustainability

The US Environmental Protection Agency is giving the state of Alaska up to a year to revise its water quality standards to keep up with sky-high fish consumption

China has lifted the restrictions imposed on nine Ecuadorian shrimp exporters over alleged excessive metabisulfite levels, according to Ecuador's CNA

The Oregon Department of Fish and Wildlife has also issued closures for mussels and some oyster harvesting areas

Oregon's warnings only apply to mussels harvested by private individuals, not those harvested commercially and purchased in a grocery store or restaurant

By Liza Mayer

Choice had attempted to excuse itself from the matter by saying that the shrimp, flagged by the FDA in April as coming from its factory, was instead processed and shipped by another company

A new batch of frozen half-shell oysters from South Korea is under scrutiny for norovirus contamination, affecting consumers in multiple states, just weeks after a previous recall

Commercial harvesters in the US state are voicing concerns over their livelihoods following a town council's decision to close a major clam-digging area

The US state's Department of Natural Resources warns of a sudden temperature spike on May 28, potentially rendering shellfish unsafe to eat

By Matilde Mereghetti and Masahiko Takeuchi

Undercurrent News is reporting live from the World Tuna Trade Conference & Exhibition, held in Bangkok, Thailand, from May 20-22