By Matilde Mereghetti

Congalsa, a Spanish company specializing in the production of coated fish and seafood products, aims to increase sales abroad, having upgraded its facilities

The decision reportedly follows a visit by Saudi officials of 24 Vietnamese facilities that found only nine met their criteria

Six months after finalizing its acquisition of Whole Foods, Amazon has begun offering free delivery of the organic food chain’s products, including seafood, meat and produce

A US company that pivoted from selling a mercury detection kit to becoming a tuna manufacturer itself has recently gained $5 million in seed funding

The US Food and Drug Administration has warned six Indonesian seafood companies for alleged violations of food safety rules

By Matilde Mereghetti

Nunez has extensive experience in the financial sector as well as in the seafood sector, having worked for Pescanova and later in a business law office, says Angel Martinez

By Matilde Mereghetti

The general manager of Italy's largest caviar maker tells Undercurrent News the strategy behind the acquisition of salmon smoker Fjord 

Study found that open-ocean fisheries account for more than half of all US methylmercury exposure, with the Pacific Ocean the largest source of such exposure

By Jason Smith

Shrimp sector veteran Robins McIntosh believes disease is less of an issue this year, and, for the foreseeable future, than it has been in recent years 

By Jason Huffman

The US seafood industry is on guard for efforts to use the next farm bill to move food responsibilities for inspecting shrimp to USDA