Top 100 UCN exclusives of 2017: Peter Pan fire, China Fishery sale, Mazzetta mulls exit, Trident drives pollock price hike
We are counting down the top 100 most-read exclusive stories on Undercurrent News from 2017
Top 100 UCN exclusives of 2017: Salmon oversupply, China output, Aussie rock lobster exports, CP Prima losses
We are counting down the top 100 most-read exclusive stories on Undercurrent News from 2017
FDA dings three New York importers for HACCP
Frozen bigeye tuna, tuna canned in sunflower oil and dried fish were all subject to scrutiny during US Food and Drug Administration inspections in 2017
Vietnam eyes March decision on pangasius
US officials could decide by the end of March whether to continue imports of Vietnamese pangasius as a new inspections regime ramps up
60% of ‘cod-like fillet’ product in China found to be fraudulently mislabeled
DNA barcoding has found widespread species substitution of the popular product, raising concerns for the health of consumers and fish stocks
EU restrictions on Indian exports look ‘unlikely’ following inspections
Indian media says an EU inspection team has expressed its satisfaction with the marine product export procedure there
Big New England seafood port gets more cold storage
New Bedford, Massachusetts, the US’ most valuable port and a popular landing destination for sea scallops, has gained 36,000 square feet of frozen storage space
Benchmark ISA experiment tip of iceberg for genetic editing in aquaculture
Aquaculture is poised for an explosion in genetic editing as technology has potential to improve big challenges, such as disease resistance or greater feed conversion efficiency
Animal feed firm forecasts reduction in antibiotic use in 2018
Bentoli sees a reduction in antibiotic use as the number one trend for the new year in aquaculture, followed by continued industry growth and sustainability
Consumer goods group tightens loop on forced labor in SE Asia seafood sector
The fight to eradicate forced labor from seafood supply chains in Southeast Asia is just getting started, said the Consumer Goods Forum