US plant-based seafood alternative producer looks to seize on Trump-Kennedy MAHA era
MAHA stands for 'Make America Healthy Again,' if you're having a hard time keeping up with the Trump administration's acronyms
Seafood burgers recalled in Connecticut after allergic reaction
Caraluzzi's Italian Style Seafood Burgers have been recalled due to an undeclared allergen
Rapid genetic testing helps NOAA crack down on IUU fishing, imports
A rapid genetic test, similar to those used to detect COVID-19, is helping NOAA reject imports of seafood tied to illegal, unreported and unregulated fishing
Mississippi Seafood Labeling Task Force Bill headed to governor
A state bill tightening seafood labeling rules is headed to the desk of US governor of Mississippi Tate Reeves
US shrimp industry celebrates Trump tariffs on competitors as ‘crucial lifeline’
The Southern Shrimp Alliance has praised the move as leveling the playing field for shrimp sold in the US market
Southern Cross Seafood blocked from importing toothfish from some UK-flagged vessels into US
The ruling blocks some Chilean sea bass imports from entering the US, and also bolsters CCAMLR, the treaty governing the management of fishing quotas in parts of the Southern Ocean and Antarctica
Rapid genetic testing firm has US restaurants sweating shrimp-sourcing practices
Undercurrent News spoke to SeaD Consulting fisheries scientist and founder David Williams and chief operations officer Erin Williams about the company's contract with the Southern Shrimp Alliance
Catch the Current episode 10: Spring dreams of snow crab and baseball; Guest SeaD Consulting
Don't miss a new installment of Amanda and Lorin's fictional soap opera, The Crabby and the Canadian
Labeyrie-owned UK shrimp processor Lyons triples profit in year ending in June 2024
Operating profit for the financial year ended June 30, 2024, was £8.5m, up 71% on the previous year
Legal uncertainty surrounding US seafood eco-labels likely to continue
'If you can get a guaranteed payday without a heavy lift, you can expect more lawsuits. It's just smart business for law firms' -- Arlen Wasserman, founder of seafood industry consultancy Changing Tastes