Secaucus, New Jersey-based New York Mutual Trading Co, a specialist in Japanese wholesale food, beverages and restaurant supplies, has issued a recall for its prepared monkfish liver due to an undeclared allergen

Undercurrent News will kick off its brand new podcast series at the National Fisheries Institute's Global Seafood Market Conference, next week in Palm Springs, California 

By Amanda Buckle

'In the case of seafood, this regulation is essentially pointless and can confuse consumers while adding an unneeded compliance burden to American producers who will need to retool their labels for the massive US market' -- Lisa Wallenda Picard, NFI

Louisiana's Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any seafood listed on its menu

If Mississippi passes its seafood labeling bill, it will be the third Gulf of Mexico coastal state to do so

By Jacob Resneck

'The timing of the new federal funds is well-aligned with the Alaska seafood industry's needs to combat numerous global economic pressures' -- Jeremy Woodrow, Alaska Seafood Marketing Institute (ASMI)

By Jason Huffman

The 318-page rule is to be published on Dec. 27 in the Federal Register

Dongwon Industries launched a new 'Tuna Yukhoe' product, which processes tuna to mimic the texture and presentation of raw beef

By Matilde Mereghetti

Invermar's general manager, Cristian Fernandez, told Undercurrent News that the global supply of Atlantic salmon is expected to tighten in Q1 2025

By Jacob Resneck

'What was missing last year was a marketing plan and a marketing approach that utilizes those resources to make sure we can get into new markets' -- Mike Dunleavy, Alaska governor