GAA hires former Seafood Source editor to head up editorial
The Global Aquaculture Alliance (GAA) has hired James Wright as its editorial manager, effective Monday
Former Marine Harvest execs reunite to bring Singapore barramundi to US
Sano Seafoods to start bringing fresh and frozen barramundi into US from expanding Singapore farm, bringing together four former Marine Harvest execs
Thailand seafood shortage looms
Many Thai seafood markets will be forced to halt business as they are running out of supplies with the tougher fishing regulations coming into effect from Wednesday
Guyader continues push into trout
French smoker expands range with trout raised at sea and in fresh water, as the 'superior salmon' products hit shelves
Seajoy nabs four-star BAP certification at shrimp farms, marking first for Latin America
Seajoy Group became Latin America’s first company qualified to offer four-star Best Aquaculture Practices (BAP) shrimp recently
Two more Cargill feed mills attain BAP stamp in Central America
As Cargill expands its presence in aquaculture, two of the company's feed mills were recognized with the Best Aquaculture Practices (BAP) certification
Galician gov’t advocates safe, sustainable and local aquaculture
Jesus Gamallo Aller, director-general for the regional government of Galicia, believes the EU should support aquaculture to gradually reduce pressure on wild fish stocks
Sernapesca strike to disrupt Chilean seafood exports to Europe; US seen less affected
Strike will dampen sales next week for at least one European swordfish importer, while another source says the situation likely won’t affect the US salmon market much
ASPA offers to share MSC certificate on condition of payment
MSC Alaska salmon client says it sees the effort of MSC salmon re-join hopefuls as purely a business decision, a tactic leader Zuanich says the group can tolerate but not reward
Proposed trade deal prompts US concerns over imported shrimp
Members of the US shrimp industry are voicing concerns that elements of a major trade deal, the Trans-Pacific Partnership, could weaken the ability of regulators to reject unsafe seafood imports