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Companies Oct. 23, 2015 9:37 AM
Four more US companies recall products over botulism scare

A further four US seafood companies have issued voluntary recalls on their products, due to possible risks linked to the bacterium Clostridium botulinum

Products Oct. 23, 2015 9:25 AM
ASMI meeting blog: ASMI turns to digital, radio to boost canned salmon sales in northern Europe; renaming key for crab promotion

By Jason Smith

Undercurrent News is blogging live from ASMI's 'All Hands on Deck Meetings' event in Anchorage, Alaska

Sustainability Oct. 19, 2015 5:49 PM
Red Lobster: ‘Wild Alaskan’ tag a sales driver

By Jason Smith

American seafood restaurant chain Red Lobster views the 'wild caught' label as an important sales driver and is focusing on a digital marketing strategy

Traceability Oct. 15, 2015 5:12 PM
Australia urged to consider seafood labeling bill

Activists are asking government to mandate seafood labeling in restaurants so that consumers can make better buying decisions

Aquaculture Oct. 13, 2015 5:41 PM
United Coast set to liquidate, ending fund’s acquisition streak

By Jason Smith

Private equity's hopes to unite several independent businesses in the US west coast wet fish industry look set to end in a liquidation, sources tell Undercurrent News 

North America Oct. 13, 2015 10:14 AM
MSC: 45% of global whitefish catch now certified

The MSC released its annual report on Tuesday, marking 15 years since the launch of the program

Traceability Oct. 12, 2015 5:50 PM
Lake Erie fisheries receive MSC certification

The largest commercial freshwater fishery in Lake Erie, which applies to certain fish landed in Ontario, Canada and Ohio, in the US, has received certification from the MSC

Eco-labels Oct. 12, 2015 10:20 AM
ASMI: Alternative certifications can gain traction over MSC

By Ross Davies

Alternative public sector certifications schemes 'here to stay', according to sustainability officer at the Alaska Seafood Marketing Institute

Labeling Oct. 9, 2015 7:46 AM
Washington State-managed shrimp fisheries certified by MSC

Washington State's pink shrimp fishery has been certified as sustainable by the MSC, a first for a Washington state-managed fishery

Labeling Oct. 6, 2015 6:26 PM
Seafood Watch wants to boost consumption

By Jason Smith

Though boosting seafood consumption isn’t explicitly part of the environmental organization’s charter, Seafood Watch believes that it’s a goal worth pursuing that will ultimately benefit conservation

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