Seafood ‘sustainability’ a tricky term for some chefs
Amid rising demand for seafood and a broad push for “sustainability,” some chefs are reportedly questioning the term
Fifth successful Seafood in Colleges program delivered
Around 40 staff and students were joined by senior students from Fraserburgh Academy due to start their studies at the college in September 2015
Albert Heijn switches to 100% ASC salmon
Dutch supermarket Albert Heijn is switching to ASC certified farmed salmon for all of its frozen and fresh farmed salmon
US appeals part of WTO ruling on dolphin-safe canned tuna labels
The United States is appealing parts of a World Trade Organization ruling that found rules on dolphin-safe labels for canned tuna discriminated against Mexico
ASMI looks to expand RFM program, elects Peter Pan CEO to board chair
The ASMI elected Barry Collier, CEO of Peter Pan Seafood, as the new board chair for the organization earlier this month
Former Santa Monica Seafood manager launches FAS Alaska salmon company
Santa Monica Seafood's former marketing manager Mary Smith has left the company to focus full time on the Sitka, Alaska-based company Springline Seafood she and her husband started up on the side four years ago
Deadline for Seafood Champion Awards approaches
The deadline for SeaWeb's Seafood Champion Awards program is approaching at midnight on World Oceans Day, June 8
Senator: Restaurant seafood country of origin labeling laws ‘would not work in Australia’
A bill to introduce national laws based on the Northern Territory's seafood-labeling legislation 'would not work', senator Nigel Scullion says
Antibiotics in Chile: ‘Biggest example of egregious use in aquaculture’
The negative impact of the Chilean salmon industry's use of antibiotics extend beyond the Costco contract loss, as signs of antibiotics resistance crop up
Seafood Watch overhauling methods to meet ISEAL standard
The newest standards update -- set for completion by year end -- uses the same multi-stakeholder engagement process the MSC and ASC use