FDA warns seafood processor over lobster ravioli
Agency issues warning to P&S Ravioli Company over 'serious violations' of the seafood HACCP regulation
Investigation: Many Maryland crab cakes don’t contain blue crab as promised
A seafood fraud investigation launched by the ocean conservation organization Oceana has found that nearly half of the restaurants who said they were serving blue crab were actually serving other crab species
Thai Union dropping suppliers in bid to create ‘clean, transparent’ chain
Owner of prominent brands such as Chicken of the Sea and John West dramatically cutting down amount of vessels, ports, feed mills it is dealing with, amid drive to have supply chain third party audited
Clearer labeling would improve seafood consumption, study says
Stormline has conducted a new study that shows 83% of consumers feel better informed about meat than about seafood
FDA proposes tool to assess foreign imports against US safety standards
New proposed rule would help eligible foreign entities to demonstrate their food meets US safety requirements
Spanish consumers, authorities team up to tackle mussel labeling fraud
Consumers and regulating authorities have joined forces to demand a clear and accurate labeling
High Liner, Cermaq leaders to keynote GOAL conference
Four-day conference in Vancouver, Canada this October also features celebrity chef
Pacific Andes US division adds aquaculture sustainability specialist to team
National Fish & Seafood hires former CEO of India's National Center for Sustainable Aquaculture to serve in new role
Safe Catch’s low-mercury tuna makes it into US supermarket chains
Tuna company Safe Catch's mercury-tested brand of canned tuna is spreading into multiple national supermarket chains in the United States
Iceland joins EU in blocking ports to illegal fishing vessels
Iceland has become the twelfth country to ratify the Port State Measures Agreement, which denies landing and services to vessels involved in illegal fishing