Tri Marine returns to Boston seafood show after nearly 20 years
Global tuna company will showcase premium frozen tuna, wetfish and finished goods products
Greenpeace canned tuna list ranks Starkist last
Chicken of the Sea and Bumble Bee also fall in at the bottom of Greenpeace's most recent naming and shaming of canned tuna brands as Greenpeace deems vast majority of US canned tuna unsustainable
Young’s exec: ‘Horsegate’ fallout driving supply chain focus from sustainability to authenticity
Sustainability still major issue on supply, but Young’s Seafood's Mike Mitchell notes ‘paradigm shift’ toward seafood authenticity as post ‘Horsegate’ focus
FDA updates scientific name for pollock, but still allows ‘Alaska’ label
While the FDA is still allowing the 'Alaska pollock' marketplace name, its update of the fish's scientific name is leaving US industry players wondering about labeling requirements
Safe Catch debuts 100% mercury tested canned tuna
Company says this is the first seafood product to be backed by a viable way to identify purity levels in every tuna.
QuickBooks now integrated with Dynamic System’s SIMBA tracking software
Barcode tracking software company Dynamic Systems said QuickBooks is now integrated with its SIMBA software system
EU labeling regulations a headache for Canada’s lobster industry
Industry wants lobsters caught in Canadian waters to be recognized as Canadian, not just American
Young’s adds new fish and sauce ‘Gastro’ products amid 2015 push on brand
Young’s Seafood is to spend £3m on promoting its newly tweaked brand in 2015, as well as launching a range of new products under its growing Gastro range
UPDATED: Canadian lobster industry still hoping for EU allowing Canadian label
The Canadian lobster industry is still hoping for an EU rule change that would allow lobsters to be labeled as Canadian in three holdout countries
European Commission clarifies interpretation on labeling regulation
EC clarifies its own interpretation on the new European labeling regulation, stating that only net weight has to be declared in glazed seafood as well as the date of first freezing