Food packagers had been worried about potential cost increases for imported materials

MSC said it will introduce an updated standard in July and then conduct an independent review of new requirements for evidence, the most contentious element

By Liza Mayer

'We are not injecting anything in salmon and this is not a GMO [technique]. Scientists are using CRISPR technology to do gene editing in salmon eggs' -- Fabio Zanuzzo, Center for Aquaculture Technologies Canada

The newly formed Wild Alaska Sole Association says it will promote flatfish to a larger domestic and international market

A US federal court judge in California has denied a bid by restaurant chain Red Lobster to dismiss a class-action lawsuit

By Liza Mayer

Should land-based salmon farming overcome its technical problems and be successfully scaled, consumers in the US, France and Japan would be interested in buying the fish, a study finds

'As GSA continues to engage in the wild seafood space, we're working with our marketplace partners to identify where our organization can provide the most value' -- Wally Stevens, GSA's CEO

Chile's largest salmon producer said its first shipment of fresh coho salmon to Israel by plane opens new opportunities 'in a thriving market'

Three Italian aquaculture producers were hit with 'coercive measures' following a European investigation into alleged fraud involving €4.5m in EU maritime and fisheries funds

The Marine Stewardship Council says the criteria for certification prompted companies to change how they fish