By Neil Ramsden

There can be grim unintended side-effects of regulations and certifications in fisheries that should be protected against -- Ben Conniff, Luke's Lobster

A new bill signed into law in the US state of Alabama on May 10 requires country-of-origin labels for all shrimp and other seafood sold in restaurants and grocery store delis

By Matilde Mereghetti and Masahiko Takeuchi

Undercurrent News is reporting live from the World Tuna Trade Conference & Exhibition, held in Bangkok, Thailand, from May 20-22

By Jason Huffman

'With the farm now empty of fish, we completed the process in April to shut down and secure all of the internal systems, so that they are ready for restart by a new owner' -- Sylvia Wulf, AquaBounty

By Louis Harkell

Shellfish industry members told Undercurrent consumers are increasingly unwilling to eat mussels, oysters and other bivalve shellfish

Over 70 environmental, animal welfare and community groups spanning 18 countries have criticized the standard

Euro USA's infractions have compromised the integrity of fish and fishery products, rendering them adulterated, the federal agency has advised

'The decision to accept the notice of objection signals an acknowledgement that there may be flaws in the assessment of Alaska's salmon fishery' -- Misty MacDuffee, Raincoast Conservation Foundation

The French certification, which adheres to strict quality standards, has been updated to enable farmers to implement modern solutions to improve salmon health and welfare

By Lewis Hu

Songa, one of Ecuador's largest shrimp exporters, is facing continued issues with high sulfite levels in its exports to China, say industry sources