Shrimp industry grapples with rising tide of regulations, duties
Evolving regulations in major markets like the US and EU are placing new burdens on the global shrimp supply chain -- but some argue the changes provide business opportunities
Major seafood restaurants issued letter by US Federal Trade Commission about ‘misleading’ customers
FTC commissioner Alvaro M. Bedoya said he's not 'warning' restaurants about being misleading, just 'reminding' them
Breaded oyster product recalled in Canada
The Canadian government has issued a recall for a breaded oyster product due to undeclared milk
Norwegian marketing body brings ‘Explore’ campaign back to UK
It comes on the heels of the Norwegian Seafood Council announcing a partnership with footballer Erling Haaland to serve as an ambassador for Norwegian seafood
Canadian conservationists call on MSC to strip ‘sustainability’ label from Southeast Alaska salmon
'We can't rebuild our depleted stocks without Alaska's help. We need them to scale back some of these fisheries' -- Aaron Hill, Watershed Watch Salmon Society
Whole Foods study finds Gen Z willing to pay for sustainable, high-quality products
YouGov sampled 1,032 adults between the ages of 18 and 27 in the US to learn about their health and grocery shopping preferences
Need for digital transparency quickly changing supply chain, says NSC
As technologies mature, value chains are undergoing rapid digital transformation, and that has the potential to improve both the environment and traceability, said the Norwegian marketing body
American Seafoods CEO accuses Russian pollock producers of circumventing bans
'We’re pretty much an open book when it comes to sharing key metrics and data with consumers and the government' -- Einar Gustafsson, American Seafoods
New report exposes forced labor in Indonesia’s shrimp industry
A new report from three Indonesian NGOs has uncovered significant labor exploitation in Indonesia’s shrimp sector, with conditions worsened by the ongoing price slump
Spain’s Jealsa rebuilds plant damaged by fire in 2021
Spanish tuna cannery Jealsa told Undecurrent it has completed the reconstruction of its factory in Bodion, Boiro, three years after a fire partially destroyed it