Open Seas has asked the Competition and Markets Authority to investigate UK supermarkets that claim scampi is 'responsibly sourced'

By Liza Mayer

Choice had attempted to excuse itself from the matter by saying that the shrimp, flagged by the FDA in April as coming from its factory, was instead processed and shipped by another company

By Matilde Mereghetti

Nauterra, formerly known as Grupo Calvo, increased EBITDA by 8%, successfully cutting some costs while absorbing others enough to keep its products competitive for ustomers

By Neil Ramsden

There can be grim unintended side-effects of regulations and certifications in fisheries that should be protected against -- Ben Conniff, Luke's Lobster

A new bill signed into law in the US state of Alabama on May 10 requires country-of-origin labels for all shrimp and other seafood sold in restaurants and grocery store delis

By Matilde Mereghetti and Masahiko Takeuchi

Undercurrent News is reporting live from the World Tuna Trade Conference & Exhibition, held in Bangkok, Thailand, from May 20-22

By Jason Huffman

'With the farm now empty of fish, we completed the process in April to shut down and secure all of the internal systems, so that they are ready for restart by a new owner' -- Sylvia Wulf, AquaBounty

By Louis Harkell

Shellfish industry members told Undercurrent consumers are increasingly unwilling to eat mussels, oysters and other bivalve shellfish

Over 70 environmental, animal welfare and community groups spanning 18 countries have criticized the standard

Euro USA's infractions have compromised the integrity of fish and fishery products, rendering them adulterated, the federal agency has advised