Bangkok skipjack prices fall below Manta levels amid steady catches in Western Pacific
Skipjack tuna prices for delivery to Bangkok continued to fall this month, with the market experiencing a further drop over the last week
Santa Priscila again leads Ecuador’s top 10 shrimp exporters list
Ecuador's shrimp industry continues to perform as the country's top sector in terms of exports despite facing challenges in its primary markets, China and the US
Subway tuna supplier RD revives US cannery plans with focus on private label
RD Corporation, a Filipino tuna fishing and processing company, has decided to move forward with its plans to open a cannery in the US state of New Jersey
Conagra seeks to dismiss lawsuit over alleged weight-boosting practices
The lawsuit charges the US company with falsely advertising its Van de Kamp, Mrs. Paul's frozen fish products as '100% Whole Fish,' though they allegedly contain an added chemical and extra water to boost weight
Canned tuna processors hope for olive oil price relief after summer
The sharp rise in olive oil costs last year and continued this year, driven largely by climate change, has posed significant challenges for the sector
New report offers ideas for growing Alaska salmon sales, pricing insights
Andy Wink of Wink Research & Consulting has partnered with Undercurrent News to present the 2024 Wild Alaska Salmon Market Guide. Below are some of his best ideas from the book
MSC pushes back over Ocean Wise decision to drop sustainability badge for Southeast Alaska salmon
Alaskan groups have similarly criticized questions over the sustainability of the fishery
Chile’s Multi X commits to ‘100% biodegradable’ salmon packaging
Multi X has announced a partnership with biotechnology startup Bioelements, which will supply the material for packs of salmon fillets
Norway cod customers could pull MSC label from packs ‘regardless of outcome’
Retailers could remove MSC labels from products using inshore Norwegian cod and haddock whether the fisheries lose their certified status or not, says Insula's Morten Jensen
New bill would empower US food safety agency to destroy rejected seafood, prevent ‘port shopping’
The Southern Shrimp Alliance says the new bill would close a loophole that allows foreign exporters to ship rejected seafood back to the US