The early closure, due to delays at the National Oceanic and Atmospheric Administration, would be the first in 15 years

By Neil Ramsden

Whole mackerel prices had eased for four weeks but have turned up slightly in week 14; herring fillet prices are coming down from a peak

By Amanda Buckle

Suffering from tariff trauma? 'Be cool' and listen to our support group

By Matilde Mereghetti

The company attributed the growth to solid performance across its fishing operations, manufacturing facilities, and commercial arms

By Louis Harkell

India’s shrimp exports grew by double-digits last year to nearly 600,000 metric tons, as the country overtook Ecuador as the fastest-growing major shrimp exporter according to Indian trade figures

By Masahiko Takeuchi

The Japanese seafood giant has launched a $1.3m factory in Kagoshima Prefecture to produce 200t of neribushi, a dried skipjack tuna paste, for the domestic and overseas broth market

By Matilde Mereghetti

Blumar attributed the downturn primarily to lower fishmeal production in the central-southern zone of Chile

By Barb Dean-Simmons

The first snow crab from the species' largest fishery will soon land on the processing lines in factories in the Canadian province of Newfoundland and Labrador and it'll come with the price tag that harvesters picked

By Cliff White and Tom Seaman

Trump's global tariffs have an unequal impact on seafood, disadvantaging it against other proteins, such as chicken, pork and turkey

By Matilde Mereghetti

A new law mandates foreign vessels in Peruvian waters install the SISESAT tracking equipment, but none have done so, according to Calamasur. Instead, several ships have opted to dock in Chile