Aker Seafoods disputes vessel ruling
Norwegian directorate of fisheries orders three vessels to be withdrawn for up to three months
Overcapacity hits fish finger prices
The price for a packet of 15 fish fingers in Germany is the same as it was in mid-2006, as sources say overcapacity in Europe’s largest economy is driving retail prices down
Saucy Fish smacks down Sainsbury’s ‘me too’ range
Seachill is not best pleased about a range of Sainsbury’s private label products, supplied by Young’s, which use very similar recipes to its The Saucy Fish Co. brand
Morpol gambles on fresh sales to discounters
Polish salmon giant has high hopes for sales of MAP salmon in discounters in Germany, where retailers are only just starting to sell chilled fish and meat
2011: all-time peak in EU fish imports
Finfish study 2012 reveals fish import peak of 9.5 million metric tons, accounting for nearly two-thirds of total supply
Thai Union subsidiary earns $56m in 2012
Nearly two-thirds of earnings came from the US, mainly from pasteurized and sterilized swimming crab meat, tuna and clams
Tops makes sustainable aquaculture pledge
New York supermarket chain to get BAP certification by 2013
Lech Walesa praises salmon entrepreneurs
Poland's first democratically elected president praised the entrepreneurial spirit of Limito's founders as he inaugurated their new salmon plant
Polish salmon processor targets €100M turnover
‘We have big plans, I think we can be €100 million turnover company in three year’s time,’ says co-founder of newly launched salmon processor
Phillips Foods adds to tuna range
US firm makes charity pledge as part of its sustainability drive