Arizona drive-thru lobster chain buys Maine wharf to keep prices low
The married couple says they've invested $10m and plan to build the 'most efficient restaurant business the world has ever seen'
CP Foods joins SeaBOS to help craft antibiotics code of conduct
A task force formed to help phase out antibiotics in animals will finalize the code by October
US federal judge declines to dismiss claims that Subway includes other fish
Subway has maintained throughout the civil-court case that its products are certified as carrying 100% sustainably caught skipjack and yellowfin tuna
Alaska salmon catches up 30%
Prince William Sound's harvesters have boosted the state's overall catch to more than 3 million salmon, while the statewide total more than doubled to over 37m fish as of July 5
Cooke’s Canadian trucking company expands its reach with acquisition
Cooke's trucking subsidiary Shoreland Transport has acquired another trucking company in the Canadian province of Nova Scotia
Trade insights: Ecuador smashes shrimp export record with 95,000t shipped in May
Ecuador's monthly shrimp exports smashed their previous record to just shy of 95,000 metric tons in May, according to trade data
Grieg says smolts’ longer stay at hatchery helps make case for sustainability of BC salmon farms
The extended growth will reduce by as much as one year the amount of time the farmed salmon need to be in the ocean -- Scott Peterson, Grieg's freshwater director
Researchers to tag 750 amberjack for Gulf of Mexico population study
Harvesters can remove the tags, call the tag phone number to report the catch, size, location and other details, and mail the tag for a reward
Restaurants looking for answers to inflation, fewer customers
Customer counts for casual dining restaurants fell 3% in the three-month period that ended June 12, making sit-down restaurants one of the worst-performing groups
New MSC standard strengthens policies on endangered species, improves efficiency
Fisheries entering assessment for the first time will apply the new standard from May 2023, but certified fisheries have a maximum of six years to adjust to the rules