Amid improvements, NOAA report shows overfishing still problematic
In a separate report also released May 12, NOAA said that in 2020 seafood consumption amounted to 19 lbs per capita on average, a 0.03% drop from 2019
US shrimp demand set to flatten as inventory glut increases
'I don't think the price could go up anywhere in the next three months, at least'--Kevin Tang, Sunnyvale Seafood Company
Trade insights: China’s Q1 warmwater shrimp imports rise 30%
China's imports of frozen warmwater shrimp increased by 30% to 174,000t during the first three months of 2022
By tweaking plan, California hopes to elevate its pink shrimp fishery
MSC certification for California would mean that its harvesters will be able to seek a higher price for pink shrimp
Trade insights: Ecuador’s shrimp exports top $1.55bn in Q1 of 2022
The second consecutive huge quarter of Ecuadorian exports was marked by record shipments to China, Ecuador's biggest market, which took 133,000t of shrimp
GSA seeks more seafood sales with first consumer ad campaign
It will roll out in phases starting this summer and culminate in October
Better engines, less bycatch top US harvesters’ tech wish list
'Technology development must be done in partnership with the industry and be matched to fishermen needs to ensure adoption and a market' -- SHA survey result
Trade insights: Indian shrimp exports surge past $5bn in 2021
With exports increasing to all major markets, India's export values increased by 34% compared with 2020, beating its previous record of $4.95bn in 2017
South Koreans ask should we enjoy Russian crab or ban it?
'We should not buy those crabs. That's not even a necessity, and Russia waged an unjustifiable war against Ukraine. We should join the boycott' -- Jung Mi-jung, consumer
As record Dungeness season winds down, Oregon finalizes management plan
The fishery management plan will help Oregon's Dungeness crab fisheries become certified as sustainable