Alaska pollock sector forced to again fight off calls for stricter salmon bycatch limits
'The Bering Sea is an ecosystem, not a pollock factory, and it's past time [that] it be managed that way' -- Tim Bristol, SalmonState
Alaska expects strong pink, reduced sockeye salmon catches in 2023
Bristol Bay, the supplier of more than half the world's wild sockeye salmon, is expected to see less sockeye than last year
Trade insights: Ecuador shrimp exports up 22% in first two months of 2023
Ecuador shrimp exports increased by 14% in February to 93,468t amid strong demand from China
Brian Perkins exits as CEO of Global Seafood Alliance
Former CEO Wally Stevens is back in that role in an interim capacity at the Portsmouth, New Hampshire-based Global Seafood Alliance
After years of market declines, Alaska closes its largest herring roe fishery
There's plenty of fish, but poor prices force first shutdown in decades
Research project determines Oregon’s most likely whale entanglement areas
Study project's goal -- to prevent entanglements through better management of the state's Dungeness crab fishery
Lusamerica uses dock, Noah’s Ark to support California fisheries resurrection
Monterey Bay had its fisheries collapse in the 1990s. Conservation efforts brought back the fish, and, with stocks healthy, Lusamerica Foods is bringing back the fishermen
Iceland’s Samherji rebrands Aquanor as part of fresh, frozen US sales expansion
'This is a significant milestone for us as we focus on expanding both our fresh and frozen seafood sales into the US market' -- Eric Kaiser, CEO, Aquanor Ice Fresh
US shrimp imports level off in January but Ecuador remains a standout
Ecuador's performance continues to impress despite glutted market, low prices
South Atlantic is US’ largest per capita seafood consuming region, study finds
The biggest consumer of seafood in the US is also the most visited region by international tourists