By Barb Dean-Simmons

'We've taken three companies -- one in Newfoundland, one in Prince Edward Island and one in Quebec -- and merged them into what we now call Amar Seafood Group' - executive chairman Paul Antle

The facility, to be constructed at NorSea Atlantic's industrial site in Averoy, Norway, will process agricultural and forestry industry byproducts into protein ingredients for feed for farmed fish

The Marine Thinking project involves AI to not only improve catch-monitoring but also provide autonomous detection and location of ghost gear in deep water

By Masahiko Takeuchi

Japan's farmed salmon and trout production is poised to double to over 50,000t, fueled by advancements in RAS and growing demand for locally sourced sashimi

The South Korean conglomerate has raised KRW 200bn through a successful corporate bond issuance, driven by overwhelming investor interest exceeding seven times the initial target

A researcher at a university in the Canadian province of Nova Scotia will spend the next five years studying the impact of microplastics and climate change on lobsters and other aquatic organisms

By Sergei Blagov

Rosrybolovstvo said the first result of the country's major African expedition was a recommendation to increase catches of Cunene horse mackerel

Researchers at the University of British Columbia say they discovered a 70% mortality rate in coho eggs that were exposed to salt pulses for 24 hours

By Dan Gibson

'In a blue-sky scenario for 2035, we can speculate that over 400,000t is possible if 25% of the numerous projects in the concept phase materialize' -- Gorjan Nikolik, Rabobank

By Liza Mayer

Steakholder Foods and UMAMI Bioworks are aiming to launch their 3D-printed fish fillets into the market in late 2025