US retailer joins boycott on GM salmon
Michigan hypermarket chain Meijer says it will refuse to sell genetically modified salmon even if it receives government approval
Genetic research paves way for improved aquaculture practices
New research into the genetic diversity of farmed fish species is paving the way for improved population management and farming practices, says scientist
Research: US food packaging demand will reach $9.7bn
Study forecasts demand for seafood, meat, and poultry packaging will increase 3.2% annually
GM salmon may pass on modified genes, if crossbred
Canadian researchers have found that transgenic Atlantic salmon can have the potential to pass on genes if mated with closely related species
Researchers test new method to assess biomass in fish farms
Spain technology center tests use of hydroacoustic techniques to accurately estimate biomass in cages, as part of €214,000 project
Japan tuna, mackerel trends indicate impact of ‘Abenomics’
Japanese economist using consumer trends in seafood to predict wider economic trends
Tri Marine vessel embarks on bycatch prevention voyage
A team of scientists and fishers will head out to sea on a weeks-long trip through the Pacific in search of better fishing practices
Sealord unveils marine sustainability research tool
New Zealand's second largest fishing company Sealord, has invested more than NZD 750,000 in the new multi-frequency acoustic system
Seafish: Iodine in seafood good for mothers
Researchers at the Universities of Surrey and Bristol have found that iodine in seafood is important for pregnant and breast-feeding women
From ‘goldrush mentality’ to sustainable food source: aquaculture’s evolution
Andrew Kaelin has seen aquaculture projects evolve from rush jobs into commercial success stories which have huge potential for developing countries