Cooke Aquaculture works to reduce fish waste
Thierry Chopin of the University of New Brunswick, in St. George, New Brunswick, has been working with Cooke Aquaculture to reduce the fish waste that washes into the bay
Director with Seafresh-backed venture quits SalmoBreed
Oddgeir Oddsen steps down as managing director of SalmoBreed
Monterey Bay Aquarium gives blessing to certain eco-labels
GlobalGap and ASC labels for salmon and tilapia fall short of Monterey's approval
Walmart shrimp supplier accused of human rights violations
Global Aquaculture Alliance-certified shrimp producer using child and unpaid labor, says new report
Seafood research fund appoints new board member
Mary Larkin, of Diversified Business Communications, has joined SIRF to help redefine image and broaden appeal
Google to add calorie info to search results
Search engine announces plans to include nutrition information for over 1,000 foods to its results
World’s first on-land bluefin tuna farm to open
Japan's Fisheries Research Agency hopes to farm 100,000 bluefin four years from now, to stabiliza price of tuna
Bumble Bee unveils WWF-benefiting range
Company announces full phase one of its canned seafood range, which is MSC backed and will donate to WWF
Aquagen names new head
Selective salmon breeder names Espen Muller as new managing director
UK consumers willing to pay 22% extra for line-caught fish
Nofima study shows that UK customers are willing to pay 22% extra for products labelled “line-caught”