GSSI gains first Asian member
Taiwanese aquaculture and feed group Grobest, as well as Marks & Spencer and Sea Delight, have joined the sustainability benchmarking initiative
Pescanova pain comes amid Spain, Italy credit insurance squeeze
As insurers tighten noose on Spain and Italy, working closely with your customers becomes more important than ever, say suppliers
Scotland puts out research call for shellfish indicator species
Food Standards Agency in Scotland wants to look into using a single shellfish indicator to detect biotoxin and chemical contaminants
Scottish farms ‘wiping out’ wild salmon
Escaped fish are interbreeding with wild salmon, weakening genetics and survival chances, says study
SFP: Don’t let Fish Fight scare you off Asian supply
Companies should not be afraid of working with Asian fisheries after Hugh's Fish Fight, say SFP
‘Credibility in Gulf’s fishery management is decreasing’
The management system in place for the Gulf of Mexico's fisheries needs revising, say sources
Canadian firm develops global live crab shipping
A Nova Scotia company has come up with a way to get premium, live snow crab to consumers globally
EMS is probably ‘an infectious disease’, says expert
The disease is probably not something from an environmental toxin, Donald Lightner says in speech to the World Aquaculture Society
US industry fears Gulf snapper quota reallocation could set national precedent
A 1% quota shift to recreational fishermen may seem small, but the upcoming decision on red snapper allocations could have repercussions for other fisheries
Redmayne: NGOs can’t define sustainability amongst themselves
The industry is frustrated with NGOs and eco-labels, says the president of seafood marketing firm Sea Fare Group