‘Credibility in Gulf’s fishery management is decreasing’
The management system in place for the Gulf of Mexico's fisheries needs revising, say sources
Canadian firm develops global live crab shipping
A Nova Scotia company has come up with a way to get premium, live snow crab to consumers globally
EMS is probably ‘an infectious disease’, says expert
The disease is probably not something from an environmental toxin, Donald Lightner says in speech to the World Aquaculture Society
US industry fears Gulf snapper quota reallocation could set national precedent
A 1% quota shift to recreational fishermen may seem small, but the upcoming decision on red snapper allocations could have repercussions for other fisheries
Redmayne: NGOs can’t define sustainability amongst themselves
The industry is frustrated with NGOs and eco-labels, says the president of seafood marketing firm Sea Fare Group
Alaska representatives vote against GM salmon
House of Representatives unanimously approves resolution urging FDA to reconsider a preliminary finding
GSSI founder: Number of eco-labels lack ‘substance, credibility’
'There are a number of eco-labels out there today that lack substance and credibility', says GSSI founding member and CEO of one of the largest seafood companies in US
Fishermen needed for Alaskan energy project
Volunteers called to take part in project to find ways to reduce fuel and energy needs by fishing businesses.
Global project to create benchmark for sustainability labels
GSSI will see seafood and retail giants, governments, businesses, NGOs and academia work to create a tool for clarifying certifications
Canadian lobster producers innovate to improve business
Atlantic Canadian lobster fishermen plan to set up a co-operative project offering discounts, to boost sales