US bill seeks ban on GM salmon
First bill will make it illegal to produce, sell or ship genetically modified salmon in the US unless NOAA finds it would have no significant impact
77% of Alaska’s processing workers are from out-of-state
Department of Labor study finds three out of four seafood processing workers are non-residents
US restaurants benefit from lower-calorie offerings
A study has found that restaurant chains offering lower-calorie menu options are faring financially better
US customs reclassification of CO could mean tariff hike
A change in status of carbon monoxide-treated tuna is being considered, which could spell an increase of millions of dollars on imports
Sapmer targets US with CO-free tuna
Sapmer looking to US as one market for its natural, CO-free tuna, with more value-added production also a target in 2013
US companies to test algae harvesting technologies for aquaculture
US companies to test water decontamination and algae harvesting technologies for aquaculture systems
UK fishermen’s body rejects Greenpeace report
The National Federation of Fishermen's Organisations blasts the 'propaganda' as desperate
Tropical fish disease affected 28 people in New York during 2011 -12
Almost 30 people were taken ill by ciguatera fish poisoning from eating grouper and barracuda in NYC between August 2011 and July 2012
UK college opens trout, Arctic char research center
Sparsholt college has opened a £500,000 salmoid rearing and trials center, plans to work on trout and arctic char
Study finds sea lice have no threat to wild salmon
Scottish salmon producers welcome the research, carried out by Marine Institute and NUIG Galway