Report: Mercury levels in humans, fish, are too high
Anti-toxics network IPEN and the Biodiversity Research Institute discover that humans and marine ecosystems around the world are still heavily contaminated with mercury
Thai shrimp EMS problem could be worse than widely reported
Some farmers in eastern Thailand report as much as 90% of shrimp farms are dry, no concrete cause identified
US senators demand longer consultation time into GM salmon
Letter asks Food and Drug Administration to extend public comment for an extra 60 days to allow more time for people to review and respond
NOAA identifies 10 nations with IUU fishing
Scientific body submits report, intends to work with nations to protect US fishing industry
Concerns over international mercury treaty
Scientist says he has serious doubts drawn up treaty will eventually reduce the levels of mercury in seafood
Indian trial mangrove grass for shrimp feed
An underused species of grass could be used as a cheap and environmental fishmeal in aquaculture, say scientists
US law firm to represent Bangladeshi shrimp exporters
Sidley Austin Sidley thought to be giving free advice on export standards to the EU and US
Consumers unaware of GM food labeling requirements
The Food Standards Agency has published the results of its research into consumer attitudes to GM food and labeling
Online buying portal founder: Industry ‘ripe for change’
Time is right for a new marketplace system, says founder of online platform in latest 'seafood entrepreneur' interview
New Zealand MP concerned over GM salmon possibilities
As NZ watches the development of Aquabounty's GM salmon, one MP says King Salmon have GM material in storage