Global Fresh Foods names new quality, food science VP
Appointment follows departure of founder and CEO Larry Bell in September
Think EU shrimp importers are strict? Think again
As Guatemala’s largest shrimp exporter Acuamaya diversified its exports into South East Asia, it found out that quality was not to be taken lightly
Study to look into health impact of different salmon feed for humans
Salmon being used in the study currently growing on a Marine Harvest farm in Loch Ailort
Linnaeus sells 48% of AquaBounty in $6 million cash deal
Kakha Bendukidze to resign from board of genetically modified salmon producer, while buyer will make tender offer to acquire remaining shares
GAA launches aquaculture innovators award
Aquaculture alliance seeks candidates for innovation award
Saucy, Naked Fish trade blows
Owner of new brand Naked Fish brand bills clash as ‘David vs. Goliath’, accuses Saucy Fish owner Icelandic Group of bullying small company with legal action
Study: Eating fish better at reducing stroke threat than supplements
A reduced risk of cerebrovascular disease found among those who eat at least two servings of fish per week, particularly oily fish
Clean Seas says kingfish sales help generate cash
Australian bluefin tuna breeder ends quarter with positive cash balance thanks to clearance of kingfish inventory and other 'surplus assets'
Exporter touts ‘dry water’ system for fresher frozen fish
Seafood companies trial new technology that promises to preserve all the freshness and weight of frozen fish and sushi even after it is thawed
Red crab feed study launched
Crab caught in Alaska used in research to improve nutritional value of live feed