Salmon being used in the study currently growing on a Marine Harvest farm in Loch Ailort

Kakha Bendukidze to resign from board of genetically modified salmon producer, while buyer will make tender offer to acquire remaining shares

Aquaculture alliance seeks candidates for innovation award

By Tom Seaman

Owner of new brand Naked Fish brand bills clash as ‘David vs. Goliath’, accuses Saucy Fish owner Icelandic Group of bullying small company with legal action

A reduced risk of cerebrovascular disease found among those who eat at least two servings of fish per week, particularly oily fish

Australian bluefin tuna breeder ends quarter with positive cash balance thanks to clearance of kingfish inventory and other 'surplus assets'

By Eva Tallaksen

Seafood companies trial new technology that promises to preserve all the freshness and weight of frozen fish and sushi even after it is thawed

Crab caught in Alaska used in research to improve nutritional value of live feed

Businessman argues insects can be used as a sustainable alternative for feed

Despite depleted stocks, only by maintaining demand and increasing investment in beds will rescue oysters, says scientist