Maruha Nichiro to accelerate global expansion with new regional headquarters
The Japanese seafood giant plans to establish regional headquarters in North America, Europe, China, and Asia-Oceania to bolster its global expansion
Hofseth BioCare to build second salmon hydrolysis protein plant
Already one of Norway's largest salmon processors, the company is to build a plant with a capacity 2.5 times that of its existing byproduct facility in Midsund
Japanese telecom giant invests $17m in land-based salmon farming launch
NTT Green & Food Corp. plans to invest JPY 2.5bn to establish a land-based salmon farming facility on a tsunami-devastated site in Kesennuma, Miyagi
Mowi exec urges gov’t help as Scottish salmon farmers bid to cope with climate change
'What we shouldn't do is stop producing a very sustainable protein in Scotland... we must find ways to improve the levels of survival'
Canada’s Amar Seafood eyes spring construction start for new land-based wolffish farm
Wolffish represents a unique opportunity for the Norwegian-backed fish farmer, as it is a new species being introduced to aquaculture, says its CEO
Norway’s Bluewild prepares to enter coldwater shrimp market as Ecofive conducts sea trials
The Norwegian whitefish company is set to re-launch at the turn of the year with new vessel Ecofive -- and a new sales division -- heralding access to new markets
Japan’s NTT group launches new land-based aquaculture system
NTT Communications, a leading Japanese provider of information and communication technology solutions, has launched a new land-based aquaculture management system
Japanese startup launches new hybrid farmed fish for international premium markets
Sakana Dream has launched a premium hybrid farmed fish tailored for upscale sushi restaurants and global markets, with a targeted revenue of $66m by 2031
Iceland raises capelin in laboratory for first time
Scientists at the Marine and Freshwater Research Institute have successfully reared capelin from hatch to adulthood in a laboratory setting for the first time
Pelagia to open new mackerel filleting factory in 2025 as part of value drive
Norwegian pelagics giant Pelagia is set to open a new filleting factory in Egersund for single-frozen mackerel next year, according to CEO Egil Haugstad.