IFFO day two recap: Soybean surplus sinks meal prices, algal oil makes gains
Undercurrent News is live in Lisbon, Portugal for the annual conference of the Marine Ingredients Organisation
GSA summit 2024: Recap all the news and market forecasts from Scotland
Undercurrent News was reporting live from St. Andrews, in Scotland, for the 2024 Responsible Seafood Summit
E-logs mandatory for some Canadian lobster harvesters in 2025
Canada's Department of Fisheries and Oceans said implementation of the national ELOG system will be phased in and advanced as fisheries are ready to do so
US study shows lobsters choosing new habitat in Gulf of Maine
North American lobsters appear to be leaving rocky crevices to forage on the muddy ocean bottom, according to a new study by the University of Maine
Scottish scientists granted nearly £1m to support aquaculture vaccine rollout
Scientists at the University of Stirling in Scotland have been awarded over £770,000 to support the rollout of a new vaccine aimed at benefiting the aquaculture industry
Kiwi salmon farmer claims world first with BioMar’s alternative feed
Akaroa King Salmon is the first producer of the fish to adopt the feed utilizing cultivated algal oil, fish trimmings, and insect meal
Bluefront Equity makes major investment in genetic conservation firm
Bluefront Equity has made its biggest investment so far, becoming a shareholder in Cyrogenetics, the world's leading supplier of services and technologies for the reproduction of fish
Canadian tech firm ReelData brings AI into Farm in a Box
The partnership focuses on enhancing efficiency and reducing time to market for land-based fish farming operations
Claw band that cracked open lobster market, future-proofing sardine data scheme scoop MSC awards
The forward-thinking initiative of a Jersey lobster fisherman and a collaborative group of Cornish sardine fishers have been rewarded with wins at the MSC/ ASC awards
Ittinsect widens its raw materials net, rebrands as Ocean Twist
The Italian sustainable aquaculture feed producer says it is now 'sourcing circular materials such as plant-based presscakes and insects'