Editor’s choice: Alaska salmon season to wind down early; US importers sweat Indonesia’s new 30% escrow rule
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
Editor’s choice: Recap Aqua Nor, Vietfish, Shanghai shows; Extended Newfoundland snow crab fishery fishery almost over
Editorial director Tom Seaman brings you a roundup of the main stories from the previous week.
Costa Rica suspected of using research as cover to revive banned shrimp trawling
Some are questioning a move by the Costa Rican Institute of Fisheries and Aquaculture to greenlight eight vessels to undertake shrimp trawling research in the Pacific
Editor’s choice: Russia eyes 600,000t salmon, Alaska pink catches ‘near peak’; US snow crab imports up 24%
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
Editor’s choice: ‘Collapse’ in pink salmon pricing the worst since ’90s; Shrimp oversupply issues to continue
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
Production up, prices down as Central American spiny lobster season kicks off
'We're just going back to pre-pandemic levels, that's what I think,' says one seller on prices
Editor’s choice: Russia, US wild salmon supply strong; Sanford CEO departs
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
Florida spiny lobster season kicks off amidst reports of hot-tub-like conditions
'These lobsters, they're very mobile. Are they going to hang out and put up with [such high temperatures]? No, they're going to go to a more acceptable environment' -- Bill Kelly, Florida Keys Commercial Fishermen's Association
US fresh, frozen tilapia markets contend with supply squeeze
'The risk is that the combination of low supply and high prices may open opportunities for substitute products to gain market share from tilapia' -- Francisco Murillo, Tropo Farms
Nicaraguan processor works to overcome FDA misunderstanding in midst of expansion
'...[T]his is a good thing, because it provided us with things that we can fix and we're doing it. We're committed to being the best wild-caught seafood processor out of Central America' -- Ramiro Saborio, Baits and Sea Foods