Editor’s choice: Live from Bergen, New Orleans; All the tariffs latest
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
World Trade Organization chief urges more dialogue between US, trading partners
'I think we need to listen to the United States and listen to what their concerns are, and say, how can we also help them deal with their concerns?' -- WTO director general Ngozi Onkonjo-Iweala
US wholesale: Soft bias in shrimp market spreads to all origins, most categories
Softness in the US shrimp market spilled over into other categories while it remains in headless, shell-on and head-on, shell-on shrimp
Size of Trump’s tariffs for Canada, Mexico, China in doubt as deadline nears
"[Trump] is sort of thinking about right now how exactly he wants to play it with Mexico and Canada, and that is a fluid situation" -- Howard Lutnick, US commerce secretary
Editor’s choice: Canada trims marine sanctuary plan; NL snow crab fishery may start early
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
Video explainer: Track global seafood trade flows with UCN portal
Undercurrent News' global seafood trade portal is a one-of-a-kind tool to allow you to keep an edge on your competitors
US wholesale: Prices rise as tilapia, catfish navigate tariff uncertainty
While Trump's tariff threats are fueling uncertainty, weak demand, driven in part by cautious consumers and general seafood market doldrums, remains a counterbalance to any runaway price inflation
US wholesale: Weakness in shell-on shrimp leads to margin squeeze as prices diverge from source
There was continued weakness in headless shell-on and head-on, Latin origin that spills into other areas, value-add is firm
Editor’s choice: Confusion in world’s largest snow crab fishery; Aquaculture sites removed from proposed Canada marine sanctuary
EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week
US wholesale: Latin-origin shrimp prices mostly lower in broad sell-off
The shrimp market sees some surprising developments in cooked product