Editor’s choice: NL shrimpers willing to sit out spring; Threat to Quinns’ $47m deal for Rafael scallop vessels
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Snow crab slowdown; Norway whitefish; Indian shrimp; UK-Norway deal; Seafood tariffs
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Atlantic Sapphire’s headaches; UK faces price lift with new tariffs; US shrimp sector seeks duties on India
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Atlantic Sapphire woes; Labeyrie brought into smoker’s suit; Snow crab demand; Shrimp’s roaring twenties
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
All the news from UCN’s salmon M&A outlook webinar
The Undercurrent News team has been busy reporting on all the forecasts given by our panel on the recent salmon M&A outlook webinar
Editor’s choice: Newfoundland salmon deaths; Chile die-offs; OCI expands; Ecuador shrimp win; Russian crab bounces back
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Nine Chile salmon farmers launch mass mortality contingency plans
Several companies operating in Chile's Aysen region have activated their mass mortality contingency plans, according to Sernapesca
Editor’s choice: Young’s parent bought by Canadian outfit; New Trident, Peter Pan hires
Neil Ramsden, deputy editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Owners of major scallop processor eye sale; Mixed reviews for Netflix’ Seaspiracy; Russia pollock prices firm
Yannick Guerry, editor of Undercurrent News, brings you a roundup of the main stories from the previous week
AquaChile’s tilapia picked up by Whole Foods
Tilapia produced by the Chilean firm's Costa Rican business, Rainforest, will be available in Whole Foods Market stores across the Central American nation