By Neil Ramsden

The scientific body's advice for 2024 landings of blue whiting is up 13% y-o-y at 1.5m metric tons, while it suggests mackerel catches should come down 5% from its last advice

Gallagher Bros and Killybegs Seafoods are two of the businesses that were allocated the highest grants under the Brexit Process Capital Support Scheme

By María Feijóo

The standout performer was the production of frozen seafood, which amounted to 62.4% of the total catches aimed at direct human consumption with a staggering volume of 70,700t

Fishers in Ireland are expressing concerns about the impact of climate change on the fishing industry as sea temperatures continue to rise

The combined impact of the record-breaking marine heat wave in the North Atlantic on top of warming seas linked to accelerated climate change could have a 'significant impact'

By Tom Seaman

The investment is one of the largest ever undertaken by a wild-caught fish processing company in Scotland, Denholm said

By Neil Ramsden

Norway's MMC First Process and Iceland's Marel will supply systems for filleting, pinboning and packing consumer portions of pelagic fish, as well as an industrial vacuum-packing unit

'The stakes are high; squander the opportunity, and the market will walk', says NAPA, as Skretting, Cargill, and BioMar call for scaled-back allocations

An Irish fishing group has claimed that because EU-Norway fishery talks have stalled, deals for other EU states on cod and other catches are now being held up

By Dan Gibson

The question asked of the scientist now is 'how much can we extract next year?' Not, 'how much can we extract next year, and make sure we've still got a healthy mackerel population in 10 years?'