Canadian snow crab harvesters demand info from dockside monitoring agency
'The Fish Harvesters Resource Center has not allowed the [Fish Food and Allied Workers] to reappoint new board members or hold a meeting to discuss the FRC's operations and financial situation' - FFAW president Dwan Street
Canadian shrimp harvester, processor co-op buys out partner in CAD 100m deal
The Labrador Fishermen's Union Shrimp Company has closed a deal worth close to CAD 100m, or $69m, to gain 100% ownership of a shrimp fishing and cold storage operation
Iceland’s latest capelin survey still not promising
A capelin research cruise conducted in Icelandic waters has yielded minimal results, with no significant presence detected in the surveyed areas
Iceland raises capelin in laboratory for first time
Scientists at the Marine and Freshwater Research Institute have successfully reared capelin from hatch to adulthood in a laboratory setting for the first time
Iceland taps industry vessels for capelin survey
Iceland's Marine and Freshwater Research Institute will partner with commercial fishing companies on capelin surveys in December and January
Zero capelin fishing recommended for Barents Sea for first time since 2021
This comes after Icelandic researchers also recommended no catching in their waters for the winter of 2024/ 2025
Iceland researchers advise no capelin fishing for 2024/2025
The Icelandic Marine Research Institute has advised that no capelin fishing be permitted during the 2024/2025 season
Russian seafood wild catch numbers weaken over first nine months of 2024
The country's domestic seafood wild catch numbers have dropped y-o-y by 8%, with prices stable or softening depending on species
Royal Greenland halves losses in H1 as snow crab sector finally normalizes
The business initiated a cost-cutting plan in the first half of 2024, including significant measures such as staff reductions, centralization of sales support, and it is already seeing some benefit
US wholesaler recalls imported smoked capelin over clostridium concerns
Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish, the US Food and Drug Administration explained