After two record years, the value of Scottish landings fell by 9% in 2013

Research conducted by Peru’s National Fishery Society and French expert confirms horse mackerel stock found off the Peruvian coast is different from others of the South Pacific

By Neil Ramsden

When it comes to certifying fishmeal and oil, none of the current standards are perfect, IFFO's Andrew Jackson tells Humber Seafood Summit in Grimsby

By Eva Tallaksen

Pacific Andes' flagship mothership Damanzaihao -- until recently known as Lafayette -- is transshipping in the South Pacific, even though fisheries organization says no authorization has been granted

Group is planning to make a substantial infrastructure investment following Namibian authorities’ plans to increase local value-added processing

Peruvian fishmeal and fish food producer has netted licenses for its three new jack mackerel and mackerel vessels and a new quota of 739 cubic meters of tuna

By Alicia Villegas

Nigeria’s drastic cut in fish import has hit Peruvian jack mackerel exports, and producers prefer to sell into domestic market as it is more profitable

Chile's fishing and salmon producer increased net profit to $43.3m in the first half of the year, a ten-fold increase on last year

By Alicia Villegas

Follow our coverage here as we tour fishing companies in Paita and Piura, Peru's hub of processing plants for human consumption fish, before reporting from this year's Expoalimentaria trade show

By Eva Tallaksen

Now renamed Damanzaihao, Pacific Andes' mothership changes flag to Peru and makes another request to transship in the South Pacific