By Neil Ramsden

When it comes to certifying fishmeal and oil, none of the current standards are perfect, IFFO's Andrew Jackson tells Humber Seafood Summit in Grimsby

By Eva Tallaksen

Pacific Andes' flagship mothership Damanzaihao -- until recently known as Lafayette -- is transshipping in the South Pacific, even though fisheries organization says no authorization has been granted

Group is planning to make a substantial infrastructure investment following Namibian authorities’ plans to increase local value-added processing

Peruvian fishmeal and fish food producer has netted licenses for its three new jack mackerel and mackerel vessels and a new quota of 739 cubic meters of tuna

By Alicia Villegas

Nigeria’s drastic cut in fish import has hit Peruvian jack mackerel exports, and producers prefer to sell into domestic market as it is more profitable

Chile's fishing and salmon producer increased net profit to $43.3m in the first half of the year, a ten-fold increase on last year

By Alicia Villegas

Follow our coverage here as we tour fishing companies in Paita and Piura, Peru's hub of processing plants for human consumption fish, before reporting from this year's Expoalimentaria trade show

By Eva Tallaksen

Now renamed Damanzaihao, Pacific Andes' mothership changes flag to Peru and makes another request to transship in the South Pacific

By Eva Tallaksen

Higher prices for fishmeal and salmon alongside bumper pelagic catches helped Chilean producer reverse losses of $25m into a profit of $9.3m in the first half of the year

By Alicia Villegas

Nigeria's drastic import cut has taken its toll on Chilean jack mackerel exports, forcing companies such as Austevoll to shift volumes from frozen to fishmeal