Alternative species will include lemon sole, mussels, Cornish sardines, coley fillets and loch trout fillets during retailer's ‘Switch the Fish Day’

By Eva Tallaksen

Industry has run out of good ideas on ways to absorb price increases, says MW Brands CEO, as canners engage in annual branded contract negotiations with French supermarkets

While canned retail prices have not budged since 2009, raw material prices have increased by 35% to 79% for key species, says association

While supply situation may improve, prices are unlikely to drop by much, says report by Globefish

Russia’s fisheries agency suggests taking in more West African students and supplying equipment to West Africa in exchange for better fishing rights

Norwegian canner King Oscar celebrates 110 years of existence

The acoustic-trawl survey involved first searching for fish using sonar, then doubling back to trawl for a sample for both species

John West has announced the expansion of its ‘Can Tracker’ application to include its range of tinned salmon, mackerel and sardines, as well as tuna

Fishing operations to harvest 66,495 metric tons of sardines in 2013, a cut from the 109,409t permitted in 2012, but more than the 50,526t caught in 2011

By Eva Tallaksen

However marinated products is a dying category in Poland, says Graal export director