NZ King Salmon gets BAP certification
Certification from the Global Aquaculture Alliance covers the South Island-based business entire current operations in Marlborough and Nelson
Research launched into salmon smolt survival rates
FitSmolt aims to improve the survival rate and health of salmon smolt transferred to sea cages when they are about one year old
Grieg Seafood given sustainability praise
Review written by the Seafood for the Future as found that the company is operating "responsibly" and making "measurable progress towards reducing its impacts"
Sam’s Club snaps up MacKnight smoked salmon ‘fleurettes’
MacKnight CEO Jonathan Brown reeled a deal with Walmart-owned club store for his new smoked salmon fleurettes
Canadian firm recalls smoked salmon over listeria fear
Fears for Canadian consumer that product may be contain listeria, according to Canadian Food Inspection Agency
Norway pushes Indonesian market drive
Norway launches new drive to push its seafood in Indonesia with organised press trips and visits from Norwegian chefs
Acme lands BRC certification
Smoker is first in US to have BRC certification
Irish minister position ‘compromised’ over Galway fish farm
Simon Coveney is alleged to already be in full favor of the €60 million project before his department makes a decision
Atlantic salmon surge will drive 13% hike in AquaChile Q1 harvest
Chile’s largest aquaculture company will harvest 7,935t of Atlantic salmon in Q1, up 264% from last year and driving the total harvest up 13%
Loss-making AquaChile cuts coho harvest in hope of better margins
AquaChile massively scaled back its coho harvest in the hope of better prices in the future, the company said as it reported losses for Q4 and the full year