Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says
The 318-page rule is to be published on Dec. 27 in the Federal Register
US seafood poised for strong holiday demand at retail after November growth
November gains across all categories of seafood reflect steady recovery and growing consumer demand, positioning the industry for a robust yearend, says the latest US retail sales performance review from 210 Analytics
Trump’s latest tariff threat would cost US seafood importers $1.2bn annually
'On Jan. 20, as one of my many first Executive Orders, I will sign all necessary documents to charge Mexico and Canada a 25% tariff on ALL products coming into the US, and its ridiculous open borders' -- Donald Trump on Truth Social
Alaska’s salmon fishery value plummets to $304m amid historic harvest decline
Alaska's commercial salmon fishery faced another challenge this year, with a historic low harvest of 101.2 million fish, driving ex-vessel value down to $304m amid declining fish sizes
Shrimp gains ground in US retail market amid lower prices
Consumer optimism, paired with shrimp and salmon’s strong performance, signals a promising outlook for seafood as the holiday season approaches -- Anne-Marie Roerink, 210 Analytics
Canada defends protection efforts amid 15,000 sockeye poaching allegations
A former enforcement official and several conservation groups alleged that staffing cuts at Fisheries and Oceans Canada and reduced patrols have left the Fraser River vulnerable to extensive poaching
NFI names new board members, executive officers
The diverse group of individuals will serve three-year terms on NFI's board
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security