Canada defends protection efforts amid 15,000 sockeye poaching allegations
A former enforcement official and several conservation groups alleged that staffing cuts at Fisheries and Oceans Canada and reduced patrols have left the Fraser River vulnerable to extensive poaching
NFI names new board members, executive officers
The diverse group of individuals will serve three-year terms on NFI's board
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Canadian report on Yukon salmon says Alaska bycatches must stop
A Canadian parliamentary report offers 37 recommendations to save chinook, chum and coho salmon stock
US packaged seafood category sees growth in September amid hurricanes, port strikes
Hurricanes and port strikes prompted stockpiling of shelf-stable seafood in the Southeastern US
Alaska officials applaud feds’ biological opinion on Southeast chinook harvest
'Based on our preliminary review, we do not foresee that the new rules will fundamentally alter the status quo for Southeast Alaska salmon fisheries' -- Alaska state fisheries advisor Dani Evenson
US, Canada see more chinook salmon return to Yukon River in 2024
The fish returns counted don't come close to the 71,000 goal set in the rebuilding agreement developed in May between the US and Canadian governments
Abrupt closure of Gulf of Alaska pollock season leaves Kodiak processors reeling
'When you overlay this on top of the market consolidation, the poor pink salmon return this summer and just how fragile this industry is -- it will have a huge impact' – Julie Bonney, Alaska Groundfish Databank