Monterey Bay’s king salmon recognition to boost NZ exports to North America
The recognition is expected to boost king salmon exports to North America, where there has already been an uplift in orders
US foodservice using Scottish salmon during wild king salmon off-season
Wild king salmon popularity has pushed US restaurants to find alternative species in the off-season
NZ King Salmon facing ‘multi-million’ loss due to warm seas
Large numbers of salmon are dying at the company's Waihinau Bay farm, due to warm sea temperatures
Marine Harvest Canada gains four-star BAP status
Dalrymple freshwater hatchery in Campbell River is now a BAP certified hatchery
California salmon population up over last year
The California salmon population is 2.7% higher than last year, at 650,000 fish, but down from the 800,000 total of 2013
Kiwi salmon farm Mt Cook Alpine top rated by Seafood Watch
National Fish and Seafood, a division of Pacific Andes International Holdings, serves as the exclusive distributor of Mt Cook Alpine Salmon frozen products in the US
Celebrity chef Heston Blumenthal makes NZ brand his exclusive salmon source
English chef picks a brand within Seafood Watch's recently green-rated category, Mt. Cook Alpine Salmon, as his exclusive choice for salmon sourcing
NZ King Salmon, Biomar team up on NZD5m research into diet
New Zealand government, research and commercial groups are aligning with international salmon experts to devise a species-specific salmon feed
Seafood Watch gives first green rating for marine-based farmed salmon to New Zealand kings
Farmed king salmon from New Zealand becomes first marine-based source of farmed salmon to receive US sustainability authority's coveted “best choice” rating
UPDATED: Jury still out on Alaska salmon hatcheries, MSC keeps pressing issue
Hatchery fish can have a negative impact on wild salmon, but the jury is still out on whether the practice of releasing hatchery fish into the wild is negative or positive overall